Sea Urchin Vietnamese Roll
Recipe by Johnson Teoh
2-3 slices fresh sea urchin roe
Tuna (sashimi or cooked is fine)
Rice paper sheets
Fresh Vietnamese herbs (mint, coriander, Thai basil)
Cucumber, julienned
Carrot, julienned
Iceberg lettuce
Lime wedges
A fresh, no-cook Vietnamese style roll that highlights the natural sweetness of the sea urchin. Light, aromatic, and easy to prepare at home.
Prepare all ingredients and lay them out for easy assembly. Lightly soften a rice paper sheet in warm water.
Place herbs, cucumber, and vegetables in the centre.
Gently spoon tuna and sea urchin roe on top – avoid over filling to keep roll delicate.
Fold the sides in and roll tightly.
Serve immediately with lime wedges or a light dipping sauce.
*Watch video tutorial below
Continue Exploring
-
![]()
White Rock is a 35-minute documentary uncovering an overlooked impact of the climate crisis: the explosion of longspined sea urchins which are devastating Australia's kelp forests. With stunning visuals and impactful storytelling, the film captures the urgent threat to these ecosystems and presents tangible solutions to save them.
-
![]()
Welcome to the White Rock lesson series. This online course provides an engaging and immersive learning experience for students in Years 7-12, introducing them to a hidden ecological crisis affecting Australia’s Great Southern Reef.
-
![]()
Interested in hosting a White Rock community screening? Submit your request here.
Join Our Community
Sign up to our monthly newsletter to receive the latest updates from around the GSR.
Monthly Great Southern Reef updates. Unsubscribe at any time.